An introduction to Charcuterie—The art of preparing and assembling cured meats
For thousands of years mankind has been preserving food to prevent spoilage and to provide food in times
Richard Bosman
28/04/2020
Invite to bid: Bona Bona Auction (25 May 2019)
(Click on pictures to be re-directed to Wildswinkel Online bid registration website)
UPCOMING Lot : Roan 30 1/8″ Roan Bull – Wilson Bidding opens on 25 May at 10:30
(Click on pictures to be re-directed to Wildswinkel Online bid registration website)
UPCOMING Lot : Roan Roan Cow in calf to 32 1/8″ Pirate Bidding opens on 25 May at 10:30
(Click on pictures to be re-directed to Wildswinkel Online bid registration website)
UPCOMING Lot : Roan Roan heifer in calf to 32 1/8″ Pirate Bidding opens on 25 May at 10:30
(Click on pictures to be re-directed to Wildswinkel Online bid registration website)
UPCOMING Lot : Sable Sable Cow – 32 6/8″ – in calf to 51 1/8″ Einstein Bidding opens on 25 May at 10:30
(Click on pictures to be re-directed to Wildswinkel Online bid registration website)
UPCOMING Lot : Sable Sable Cow – in calf to 51 1/8″ Einstein Bidding opens on 25 May at 10:30
For further enquiries, contact us today.
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